In Japan, many stores called "kissaten" (coffee shops) that specialize in serving coffee existed before Starbucks came on the scene.These coffee shops are characterized by coffee prepared through careful methods like siphon brewing or drip brewing, rather than the café-style drinks such as espresso or lattes that are common today. In addition, Japanese coffee shops charge extra for coffee refills, and the culture of carefully savoring each cup of coffee is deeply rooted. Kissaten (coffee shops) often serve not only coffee but also food. However, instead of being able to freely choose from an extensive menu as in a restaurant, the menu is mainly limited to what is available only at a coffee shop. For this reason, they are popular as places to enjoy a light meal in a casual atmosphere.

 

Breakfast Menu
The standard menu offered at coffee shops during breakfast hours is called the “morning set.” This set often includes boiled eggs and toast, plus a small salad, and of course coffee is included in the set. These morning sets are reasonably priced and are a popular choice for busy mornings.

 

Light Meal Menu After Lunch Time
After breakfast time, coffee shops offer light meals such as sandwiches, pancakes, spaghetti, and omelettes. These menus are hearty yet casual, perfect for lunch or a light dinner. In particular, the old-fashioned Neapolitan spaghetti with a Showa-era atmosphere and the omelette rice with fluffy eggs are much loved by many.

 

The Appeal of Kissaten
Kissaten are not just places to enjoy a meal or a cup of coffee, but also offer a relaxing space along with a unique atmosphere. Visiting a Kissaten for a light meal or a moment to catch your breath is part of Japanese culture. Their friendliness and attentive service make them a place that offers a special time for many people.